date
2025.11.03
modification day
2025.11.11
author
안정민
hits
31

[2025 한국식품영양과학회] Where Do Consumers Look on Food Labels? An Eye-Tracking Study on Consumers' Perception of Ultra-Processed Foods

2025년 한국식품영양과학회에서 'Where Do Consumers Look on Food Labels? An Eye-Tracking Study on Consumers' Perception of Ultra-Processed Foods'에 대해 포스터 발표를 하였습니다(석사과정 조윤정 / Yunjeong Cho).


[2025 한국식품영양과학회] Where Do Consumers Look on Food Labels? An Eye-Tracking Study on Consumers' Perception of Ultra-Processed Foods [부산대 식품영양학과] 2025 KFN 포스터 (조윤정).jpg

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