date
2026.09.14
modification day
2026.09.14
author
안정민
hits
27

[EuroSense 2026] The impact of red pepper powder origin information on kimchi liking, sensory perception, and ethnocentrism of Korean consumer

EuroSense 2026 (Sept. 8-11, 2026) 에서 ‘The impact of red pepper powder origin information on kimchi liking, sensory perception, and ethnocentrism of Korean consumers’ 를 주제로 포스터 발표를 하였습니다.
(석사과정 이채연 / Master’s student Chaeyeon Lee  ·  석사 졸업 김지아 / Master’s graduate Jia Kim)


[EuroSense 2026] The impact of red pepper powder origin information on kimchi liking, sensory perception, and ethnocentrism of Korean consumer [부산대 식품영양학과] 2026 EuroSense 포스터 (이채연).JPG

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