date
2020.01.03
modification day
2020.01.03
author
양지윤
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228

[2017 식품과학회] The use of consumer­based methodologies for understanding Korean consumers’ perception of milk tea beverage

2017 식품과학회에 참석하여 "The use of consumer­based methodologies for understanding Korean consumers’ perception of milk tea beverage" 제목의 포스터를 발표하였습니다^^

[2017 식품과학회] The use of consumer­based methodologies for understanding Korean consumers’ perception of milk tea beverage [2017 식품과학회] The use of consumer­based methodologies for understanding Korean consumers’ perception of milk tea beverage_최윤경.jpg

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