date
2020.01.03
modification day
2020.01.03
author
양지윤
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241

[2018 EUROSENSE]The sensory characteristics of soybean-based beverages and assessment of evaluation similarity between trained panel and consumers

2018 Eurosense에 참석하여 "The sensory characteristics of soybean-based beverages and assessment of evaluation similarity between trained panel and consumers" 제목의 포스터를 발표하였습니다^^

[2018 EUROSENSE]The sensory characteristics of soybean-based beverages and assessment of evaluation similarity between trained panel and consumers [2018 EUROSENSE]The sensory characteristics of soybean-based beverages and assessment of evaluation similarity between trained panel and consumers_최윤경.jpg

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