date
2020.07.07
modification day
2020.07.07
author
양지윤
hits
25

[2020 식품과학회] Consumers’ recognition of texture and its relationship with (dis)preferred mouth behavior

2020년 7월 1일부터 3일까지 광주에서 개최된 2020 식품과학회 국제학술대회에 참여하여 'Consumers’ recognition of texture and its relationship with (dis)preferred mouth behavior' 제목의 포스터를 발표하였습니다 ^^

[2020 식품과학회] Consumers’ recognition of texture and its relationship with (dis)preferred mouth behavior [2020 식품과학회] Consumers’ recognition of texture and its relationship with (dis)preferred mouth behavior_정소현.jpg

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