date
2020.07.07
modification day
2020.07.07
author
양지윤
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308

[2020 식품과학회] Comparison study of consumer based method Check-All-That-Apply and rating using red wine with high complexity

2020년 7월 1일부터 3일까지 광주에서 개최된 2020 식품과학회 국제학술대회에 참여하여 'Comparison study of consumer based method Check-All-That-Apply and rating using red wine with high complexity' 제목의 포스터를 발표하였습니다 ^^

[2020 식품과학회] Comparison study of consumer based method Check-All-That-Apply and rating using red wine with high complexity [2020 식품과학회] Comparison study of consumer based method Check-All-That-Apply and rating using red wine with high complexity_양지윤.jpg

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