date
2021.08.02
modification day
2021.08.02
author
양지윤
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377

[2021 식품과학회] Wine acceptability and flavor perception of consumers differing in wine familiarity

2021년 7월 7일부터 9일까지 대전에서 개최된 2021 식품과학회 국제학술대회에 참여하여 'Wine acceptability and flavor perception of consumers differing in wine familiarity' 제목의 포스터를 발표하였습니다 :)

[2021 식품과학회] Wine acceptability and flavor perception of consumers differing in wine familiarity [2021 식품과학회] Wine acceptability and flavor perception of consumers differing in wine familiarity_Jiyun Yang.jpg

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