| 1 |
Anna C.S. Porto-Fett |
USDA, Agricultural Research Service |
Food Safety and Intervention Technologies |
공동(제1)-외부 |
| 2 |
S.G. Campano |
Hawkins Inc. |
|
공동(참여)-외부 |
| 3 |
J. E. Call |
USDA Agricultural Research Service |
Food Safety and Intervention Technologies |
공동(참여)-외부 |
| 4 |
Brad A. Shoyer |
USDA Agricultural Research Service |
Food Safety and Intervention Technologies |
공동(참여)-외부 |
| 5 |
Lisa Yoder |
Hatfield Quality Meats |
|
공동(참여)-외부 |
| 6 |
K. Gartner |
Hatfield Quality Meats |
|
공동(참여)-외부 |
| 7 |
L. Tufft |
Hatfield Quality Meats |
|
공동(참여)-외부 |
| 8 |
A. Oser |
Oser Technologies |
|
공동(참여)-외부 |
| 9 |
이지현 |
부산대학교 |
식품영양학과 |
공동(참여)-내부 |
| 10 |
John Luchansky |
USDA Agricultural Research Service |
Food Safety and Intervention Technologies |
공동(교신)-외부 |