| 1 |
John B. Luchansky |
USDA ARS ERRC |
|
공동(제1)-외부 |
| 2 |
Yuhuan Chen |
US FDA |
|
공동(교신)-외부 |
| 3 |
Anna C.S. Porto-Fett |
USDA ARS ERRC |
|
공동(참여)-외부 |
| 4 |
Regis Pouillot |
US FDA |
|
공동(참여)-외부 |
| 5 |
Bradley A. Shoyer |
USDA ARS ERRC |
|
공동(참여)-외부 |
| 6 |
Rachel Johnson-DeRycke |
US Dept. of Agriculture, Food Safety and Inspection Service |
|
공동(참여)-외부 |
| 7 |
Denise R. Eblen |
US Dept of Agriculture, Food Safety and Inspection Service |
General Health Science |
공동(참여)-외부 |
| 8 |
Karin Hoelzer |
US FDA |
|
공동(참여)-외부 |
| 9 |
William K. Shaw, Jr. |
US Dept. of Agriculture, Food Safety and Inspection Service |
Risk, Innovations, and Management Division Director |
공동(참여)-외부 |
| 10 |
Jane M. Van Doren |
US FDA |
|
공동(참여)-외부 |
| 11 |
Michelle Catlin |
US Dept of Agriculture, Food Safety and Inspection Service |
|
공동(참여)-외부 |
| 12 |
이지현 |
부산대학교 |
식품영양학과 |
공동(참여)-내부 |
| 13 |
Rohan Tikekar |
Drexel University |
Food Science |
공동(참여)-외부 |
| 14 |
Daniel Gallagher |
Virginia Polytechnic Institute and State University |
|
공동(참여)-외부 |
| 15 |
James A. Lindsay |
USDA ARS ERRC |
Nutrition, Food Safety/Quality |
공동(참여)-외부 |