PNU K-SERvice
Korea-Sensory Evaluation Research Service
At Pusan National University, Busan, Korea
At Pusan National University, Busan, Korea
SERVICE AREA
Descriptive evaluation
Uses ‘Modified Flavor Profile’ method
Maintains 9 highly trained panelists
Could evaluate beverages, foods, and consumer goods
Consumer acceptability tests
Uses ‘9-point hedonic’, ‘Just-about-right’ depending on objectives
Can do ‘Choose-all-that-apply’, ‘Rate-all-that-apply’
Of accustomed demographic requirements
Utilize automated data collecting program for fast-turn around
Statistical analysis and interpretation
Per request
Qualitative research
Focus Group Interview (FGI)
Small Group Interview (one-on-one, Diad, Triad, Quad)
Observational Research
*Disclaimer: All of above service requires thorough review from Institutional Review Board at Pusan National University and it may take up to 2 months before the actual data collection may start.
Uses ‘Modified Flavor Profile’ method
Maintains 9 highly trained panelists
Could evaluate beverages, foods, and consumer goods
Consumer acceptability tests
Uses ‘9-point hedonic’, ‘Just-about-right’ depending on objectives
Can do ‘Choose-all-that-apply’, ‘Rate-all-that-apply’
Of accustomed demographic requirements
Utilize automated data collecting program for fast-turn around
Statistical analysis and interpretation
Per request
Qualitative research
Focus Group Interview (FGI)
Small Group Interview (one-on-one, Diad, Triad, Quad)
Observational Research
*Disclaimer: All of above service requires thorough review from Institutional Review Board at Pusan National University and it may take up to 2 months before the actual data collection may start.