SENSORY SCIENCE LABORATORY Human Ecology Building Room 326 Phone: 051-510-2766 GRADUATED LAB. MEMBERS fnctId=pnuProfl,fnctNo=1470 search postings NAME Subject Started - Graduated EMAIL Thesis title Currently at profile list Suyeon Park, MS Subject Consumer perception Started - Graduated Sept. 2023 - Aug. 2025 EMAIL qkrtndus1224@pusan.ac.kr Thesis title Comparing Food Involvement of Consumers from 13 Countries Currently at Jisoo Choi, MS Subject Espresso Protocol Started - Graduated Mar. 2023 - Feb. 2025 EMAIL qqeyfe@gmail.com Thesis title Cross-Cultural Comparison of the Espresso Protocol Repeatability Currently at Minkyu Kim, MS Subject Consumer liking Started - Graduated Mar. 2023 - Feb. 2025 EMAIL mingus8153@gmail.com Thesis title Consumer Liking and Perceived Sweetness of Sweetened Beverages Currently at Enrolled in PhD Program SU BAIHAN, MS Subject Cross-cultural consumers' preference Started - Graduated Sept. 2022 - Feb. 2025 EMAIL jmssbh@pusan.ac.kr Thesis title Chinese and Korean Consumers' Preference for Oolong Tea and Black Oolong Tea Currently at Enrolled in PhD Program PAN CHUNXIAO, MS Subject Cross-cultural study Started - Graduated Mar. 2023 - Feb. 2025 EMAIL panchunxiao@pusan.ac.kr Thesis title A Cross-Cultural Study of Health Interests and Pleasure for Consumers in 10 Countries Currently at Enrolled in PhD Program Eunmi Shin, MS Subject Ethnocentrism Started - Graduated Mar. 2023 - Feb. 2025 EMAIL sinbi1@naver.com Thesis title Korean Consumers’ Perception of Common Korean Foods from Different Origin based on Ethnocentrism Currently at LG Electronics H&A Woojeong Gim, MS Subject Plant preference Started - Graduated Sept. 2022 - Feb. 2024 EMAIL 201861508@pusan.ac.kr Thesis title Consumers’ Liking of Green and Variegated Foliage Plants Currently at Jihye An, Ph.D Subject Methodology & Homogeneity Started - Graduated Mar. 2019 ~ Feb. 2024 EMAIL jihyean4379@naver.com Thesis title Comparison of Check-all-that-apply and RATING for Consumer Sensory Characterization Currently at Juyoung Choi, MS Subject Health Status Started - Graduated Mar. 2021 - Aug. 2023 EMAIL 0cjy0@naver.com Thesis title 20대 여성의 음료 섭취에 따른 영양섭취 현황연구 : 국민건강영양조사 제8기 자료 이용 Currently at Yejin Kim, MS Subject Coffee analysis Started - Graduated Mar. 2021 - Feb. 2023 EMAIL yejin7621@pusan.ac.kr Thesis title Validation of The Espresso Protocol as a Tool for Sensory Quality Evaluation Currently at OTTOGI SF Miryung Shin, MS Subject Coffee analysis Started - Graduated Mar. 2017 - Aug. 2022 EMAIL redjasmine@naver.com Thesis title 에스프레소 커피의 휘발성 성분 분석 (Analysis of volatile compounds in espresso coffee) Currently at MEDICAL 1307 CLINIC SeongJu Han, MS Subject Instrumental analysis Started - Graduated Mar. 2020 - Feb. 2022 EMAIL hrouge0327@pusan.ac.kr Thesis title Chemical Analysis of Commercial White Wines and its Relationship with Consumer Sensory Evaluation Currently at LG Electronics H&A Jiyun Yang, Ph.D Subject Consumer perception Started - Graduated Sept. 2017 - Aug. 2021 EMAIL jiyunyang@pusan.ac.kr Thesis title Consumer Perception of Commercial Wines from Sensory and Chemical Perspectives Currently at LG Electronics H&A Nahyung Lee, MS Subject Home use test Started - Graduated Sep. 2019 - Aug. 2021 EMAIL whk719@pusan.ac.kr Thesis title Comparison of Home Use Tests with Differing Time and Order Controls Currently at Woongjin Foods Ahreum Maeng, MS Subject Health and nutrition intake status Started - Graduated Mar. 2019 - Feb. 2021 EMAIL kmdmaeng@naver.com Thesis title 한국 노인의 식품안정성에 따른 건강과 영양섭취현황: 제7기(2016~2018) 국민건강영양조사 자료 활용 (Health and nutrition intake status of Korean elderly differing food security level: data from the 7th Korea National Health and Nutrition Examination Survey (KNHANES VII), 2016~2018) Currently at 언양백세한의원 Sohyun Jeong, MS Subject Mouth Behavior Started - Graduated Mar. 2019 - Feb. 2021 EMAIL jshyun1112@naver.com Thesis title Consumers' Recognition of Texture and Its Relationship with (dis)Preferred Mouth Behavior Currently at Descente Korea DISC Minsoo Kim, MS Subject Eating motivation and behavior Started - Graduated Mar. 2018 - Feb. 2020 EMAIL kimminsoo1014@gmail.com Thesis title Comparisons of eating motivation and behavior based on degree of diet restraint or diabetes mellitus Currently at LG Electronics H&A Jihye An, MS Subject Dysphagia diet Started - Graduated Mar. 2017 - Feb. 2019 EMAIL jihyean4379@gmail.com Thesis title Dysphagia-related Health Information Improved Consumers’ Acceptability of Thickened Beverages Currently at Enrolled in PhD Program Jungmin Lee, MS Subject Qualitative emotion Started - Graduated Mar. 2017 - Feb. 2019 EMAIL jungmin9432@gmail.com Thesis title Qualitative Emotion Research While Consuming Foods Currently at Yangsan Center for Childrens Foodservice Management Yoonkyung Choi, MS Subject Milk tea Started - Graduated Mar. 2016 - Feb. 2018 EMAIL yoonkgchoi@gmail.com Thesis title The Effect of Extrinsic Cues on Consumer Perception: A Study Using Milk Tea Products Currently at JeongAe Heo, MS Subject Coffee Started - Graduated Mar. 2015 - Feb. 2017 EMAIL jeongaeheo0510@gmail.com Thesis title Cold Brew Coffee: Consumer Acceptability and Characterization using Check-all-that-apply Method Currently at Korea Food Research Institute (Research Group of Cognition and Sensory Perception) Hyeri Kim, MS Subject Dysphagia diet Started - Graduated Sept. 2014 - Aug. 2016 EMAIL kimerizz@gmail.com Thesis title Effect of a Xanthan gum-based thickener on sensory and rheological properties of texture modified liquids Currently at Descente Xiaojia Hu, MS Subject Emotion Started - Graduated Sept. 2014 - Aug. 2016 EMAIL huxiaojia1006@gmail.com Thesis title Comparison of emotions elicited while drinking coffee between Korean and Chinese Currently at Yoseido & Nongfu Spring, China Ji-ryang Kim, MS Subject Started - Graduated Mar. 2014 - Aug. 2016 (Part-time) EMAIL Thesis title 한국인을 대상으로 한 Just-About-Right Scale과 Hedonic Scale의 적합성 비교 (Conformity evaluation of Korean consumers comparing just-about-right and hedonic scales) Currently at Juyoung Kim, MS Subject Texture Started - Graduated Sept. 2014 - Feb. 2016 EMAIL Thesis title Korean consumers’ texture evaluation of various foods using four different lexicons Currently at Campbell Soup Company, USA (PhD. University of Georgia) Jiyun Yang, MS Subject Acceptability Started - Graduated Mar. 2014 - Feb. 2016 EMAIL Thesis title Korean consumers’ acceptability of commercial products and usage of the 9-point hedonic scale Currently at Enrolled in PhD Program Hana Kim, MS Subject Descriptive analysis and consumer acceptability Started - Graduated Mar. 2013 - Feb. 2015 EMAIL Thesis title 신 개념 수정과의 관능적 특성 및 기호도 조사 (Sensory characteristics and consumers’ acceptability of new Sujeonggwa products) Currently at
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