감각과학연구실

[국립대학 육성사업] 2025 해외 석학 초청 학술행사 Sensory Science for Nutrition and Health 'Day 2: Food Science and Nutrition' 프로그램 일정입니다.

일 시: 2026년 1월 8일 목요일
대 상: 사전등록자 및 현장등록자 (사전등록 홈페이지 https://www.surveymonkey.com/r/BH3GWM3)
장 소: 부산대학교 본부(205동) 대회의실
주 최: 식품영양학과(BK21), 김치연구소
주 관: 부산대학교 연구처
Moderator: Minkyu Kim (PhD student)

[Welcome]
Organizers: Yunyeong Cho (MS student), Jeehyun Lee (Professor, Pusan Nat’l Univ.)

09:00 - 09:30
Registration

09:30 - 09:40
Opening & Welcome address
- Bohkyung Kim (Director, Kimchi Research Institute & Team Leader, BK21FOUR Precision Nutrition)

[Plenary Session 1]
Chair: Minkyu Kim (PhD student)

09:40 - 10:40
Sensory science for health: identifying risk factors for taste alterations in cancer patients
- Sara Spinelli (Associate Professor, Univ. of Florence, Italy)

10:40 - 11:40
Improving food pleasure and intake of oncology patients receiving chemotherapy
- Erminio Monteleone (Professor, Univ. of Florence, Italy)

11:40 - 11:50
Discussion: Bridging sensory science and clinical nutrition in oncology
- Yumi Jang (Professor, Ulsan Univ.)

[Lunch break (11:50 - 13:00)]

[Session 1]
Chair: Hakyeong Yu (MS student)

13:00 - 13:20
The Healing Senses: Exploring the role of sensory attributes in emotional stress relief
- Jaehee Hong (Professor, Seoul Nat’l Univ.)

13:20 - 13:40
Designing Sensory-Driven Healthy Foods: Integrating Personal and Environmental Factors
- Seojin Chung (Professor, Ewha Womans Univ.)

13:40 - 13:50
Discussion: Sensory attributes related to emotion and health in food design
- Miran Kim (Catholic Univ.)

[Plenary Session 2]
Chair: Jimin Hong (PhD Candidate)

14:00 - 15:00
Leveraging sensory science to affect energy intake
- John Hayes (Professor, Pennsylvania State Univ., USA)

15:00 - 15:10
Discussion: Current issues in food industry
- Soh Min Lee (Manager, CJ Cheiljedang)

15:10 - 15:20
Discussion: Taming hunger: How anti-obesity medications reshape appetite and satiety
- Sunghwan Suh (Professor, Sungkyunkwan Univ.)

15:20 - 15:35
Panel Discussion
- Bohkyung Kim, Soh Min Lee, & Sunghwan Suh

[Coffee break (15:35 - 15:50)]

[Session 2]
Chair: Ji-Hyun Kim (BK PostDoc Fellow)

15:50 - 16:10
Neuroimaging of eating behavior
- Kyoungjune Pak (Associate Professor, Pusan Nat’l Univ.)

16:10 - 16:30
Dietary intake among college students with disordered eating behaviors and eating disorders
- Cynthia Y. Yoon (Assistant Professor, Pusan Nat’l Univ.)

16:30 - 16:40
Discussion: Brain and behavior in disordered eating
- Kwangyeol Baek (Pusan Nat’l Univ.)

[Session 3]
Chair: Sohye Min (MS student)

16:40 - 17:00
Sensory-related taste signaling and dietary intervention implications in experimental inflammatory bowel disease (IBD)
- Hyemee Kim (Associate Professor, Pusan Nat’l Univ.)

17:00 - 17:20
Bitterness perception and beyond: Sensory, microbiome, and nutritional health links
- Hye-Seong Lee (Professor, Ewha Womans Univ.)

17:20 - 17:30
Panel Discussion
- Qunzhe Wang (PhD candidate), Sanggil Lee (Pukyong Nat’l Univ.)

[Session 4]
Chair: Jumin Park (BK PostDoc Fellow)

17:30 - 17:50
Same Food, Different Attitudes: Sensory and Hedonic Perception of Vegan Products Among Vegetarians and Omnivores
- Han Sub Kwak (Principal Research Scientist, Korea Food Research Institute)

17:50 - 18:10
Consumers’ perception of processed foods and its ingredients
-Jeehyun Lee (Professor, Pusan Nat’l Univ.)

18:10 - 18:20
Discussion: Understanding consumer attitudes in food choice
-Jungmin Oh (Korea Food Research Institute)

[폐회 (18:20 - 18:30)]