Education
Ph.D. Human Nutrition (Emphasis on Sensory analysis and consumer behavior)
Dept. of Human Nutrition, Kansas State University, 2009
Dissertation Title: Green tea: Flavor characteristics of a wide range of teas including brewing, processing, and storage variations and consumer acceptance of teas in three countries
Dissertation Title: Green tea: Flavor characteristics of a wide range of teas including brewing, processing, and storage variations and consumer acceptance of teas in three countries
Graduate Certificate in Applied Statistics
Dept. of Statistics, Kansas State University, 2006
M.S. Human Nutrition (Emphasis on Sensory analysis and consumer behavior)
Dept. of Human Nutrition, Kansas State University, 2004
Thesis Title: Milk aftertaste: Relating descriptive analysis data to milk acceptability of teenage girls
Thesis Title: Milk aftertaste: Relating descriptive analysis data to milk acceptability of teenage girls
B.S. Food Science and Nutrition
Pusan National University, Busan, Korea, 2002