SENSORY SCIENCE LABORATORY Human Ecology Building Room 326 Phone: 051-510-2766 GRADUATED LAB. MEMBERS fnctId=pnuProfl,fnctNo=2608 search postings NAME Subject Started - Graduated EMAIL Thesis title Currently at profile list Jookyung Moon, MS Subject Dietary and Nutritional Intake Status Started - Graduated Mar. 2022 - Aug. 2024 EMAIL jukyung114@naver.com Thesis title 어머니의 근로시간에 따른 한국 청소년과 어머니의 식생활 및 영양섭취현황: 국민건강영양조사 제 7기(2016~2018년) 자료를 이용하여 Currently at Bodam Kim, MS Subject Started - Graduated Mar. 2022 - Aug. 2024 EMAIL rlagkswls00@naver.com Thesis title Currently at Da-jeong Jeong, MS Subject Sedentary Behavior and Health Status Started - Graduated Mar. 2020 - Aug. 2022 EMAIL wjd4127@hanmail.net Thesis title 중장년 한국 남성의 좌식 시간에 따른 영양, 식이 및 건강행태 연구: 국민건강영양조사 제8기 1차년도(2019년) 자료를 이용하여 (Study on nutrition, dietary and health status of adult men in their Korean adult men according to sedentary hours: Based on the 2019 Korea National Health and Nutrition Examination Survey) Currently at Sang-Mi Koo, MS Subject Health and nutrition intake status Started - Graduated Mar. 2019 - Aug. 2021 EMAIL koo800@naver.com Thesis title 청소년의 식생활과 식품알레르기의 관련성: 2005년 국민건강영양조사 자료를 이용하여 (Association between dietary intake and food allergy in Korean adolescents: Using the 2005 Korea National Health and Nutrition Examination Surveys) Currently at Bokyung Jeon, MS Subject Health and nutrition intake status Started - Graduated Mar. 2019 - Aug. 2021 EMAIL lily817@naver.com Thesis title 20대 여성의 채식 위주 식사 정도에 따른 영양섭취 연구 : 국민건강 영양조사 제 7기(2016~2018년) 자료 이용 (Nutritional intake of women in their twenties with different degree of vegetable centered diets : Based on the 7th Korea Natonal Health and Nutrition Examination Survey) Currently at Youngsun Kim, MS Subject Baby foods Started - Graduated Mar. 2013 - Feb. 2019 EMAIL sunny845@naver.com Thesis title 어머니의 이유식에 대한 인식 및 실천행동 연구 (Mother’s Perception and Practice on Baby Foods) Currently at Mandeok Elementry school Nutrition Teacher Yunseon Noh, MS Subject Consumer based methodology Started - Graduated Mar. 2015 - Aug. 2017 EMAIL iamsunnykk@naver.com Thesis title Comparison of check-all-that-apply and rate-all methods in consumer sensory evaluation of food items Currently at Seong-A Kim, MS Subject Started - Graduated Mar. 2014 - Aug. 2016 EMAIL Thesis title 친환경 오이와 일반 오이의 이화학적 특성 및 소비자 기호도 비교 연구 (Physicochemical analyses and Korean consumers’ liking comparison of cucumbers that were environment-friendly or conventionally grown) Currently at